Sambosa

Dough:

6 cups flour

3 cups milk (warm)

3 Tbs salt

3 Tbs yeast

½ cup oil

Filling:

400 g ground beef

1 big tomato

½ onion

salt

pepper

In a small bowl combine yeast with little sugar, add warm water, mix well and cover it. Leave it for 10 min. preheat oven to 180  °C .

Add oil into warm milk. Mix the flour with salt. When yeast ready, combine it with flour and milk. Make a nice dough. Put some oil on your fingers. Take dough and make small balls and then make small circles 1,5 cm thick. Put inside mixture of meat and close it well. Repeat. In baking tray should be 0.5 cm of oil. Put little oil around each ball. Bake for 25 min at 180  °C  until pinkish in color.