Thursday, February 17, 2011

Egyptian rice




2 cups round grain rice
3 cups water
1 tsp salt
¼ cup small pasta
3 Tbs olive oil

Wash the rice and keep in warm water for 20 minutes. Remove water and keep it ready in bowl. Put 3 Tbs of olive oil in pan. Add small pasta and fry it until gold in color, then add rice and mix well. Add 3 cups of boiled water and 1 tsp of salt. When starts boiling make the fire lowest. Keep cooking for 15 min.






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