Saturday, February 12, 2011

Meat balls in coconut milk sauce


½ kg ground beef
1 tsp salt
½ tsp all spice
¼ tsp black pepper
1 egg
1/3 cup bread crumbs
¼ cup oil
½ tsp paprika

sauce:
½ big onion
4 gloves garlic mashed
4 tomatoes diced
1 coconut milk
1 Tbs curry powder
1 tsp curcuma
½ tsp black pepper
salt

Mix meat, salt, spices, egg and crumbs into a smooth paste. Make small balls. Fry them. In the same oil fry the onion and garlic. Add tomatoes, spices and coconut milk. Cook until th sauce thickens. Put the meat balls in the sauce and cook for 5 minutes. Serve with 
fettuccine.






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